Welcome to our guide to the best restaurants in Mexico City.
Mexico City is a world-class culinary destination, known for its diverse and vibrant food scene. The city offers an incredible range of dining experiences that cater to every taste, making it a paradise for food lovers. Having researched and reviewed many of these restaurants, I’m excited to guide you through some of the best spots that truly stand out.
In this article, you’ll discover the top restaurants in Mexico City, each offering a unique dining experience. Whether you’re craving traditional Mexican dishes or looking to try something innovative, there’s a place here that’s perfect for you. Let’s dive into the flavors that make Mexico City’s food scene so exceptional!
In this article, you’ll discover the top restaurants in Mexico City, each offering a unique dining experience. Craving traditional Mexican dishes? Or maybe you’re eager to try something innovative? There’s a spot here that will satisfy your palate. Let’s dive into the flavors that make Mexico City’s food scene so exceptional!
Read our FULL MEXICO CITY GUIDE to find:
- 15 Best Affordable Hotels In Mexico City
- 17 Best Luxury Resorts In Mexico
- 15 Best Hotels In Mexico City
- 27 Activities In Mexico City For An Unforgettable Vacation
Table of Contents
23 Best Restaurants In Mexico City
Pujol
Pujol, located in Polanco, is a top dining destination in Mexico City, celebrated for its innovative take on traditional Mexican cuisine.
Atmosphere and Interior
The restaurant offers an intimate, sophisticated setting. The interior is sleek and minimalist, with warm wood tones and subtle lighting that create a cozy atmosphere. It’s a place where you can relax and enjoy a stylish dining experience.
Pricing
Expect to spend around $150 to $200 per person for Pujol’s tasting menu, which is an investment in a unique culinary journey.
Highlight Dishes
Pujol’s Mole Madre, Mole Nuevo stands out, featuring a rich, aged mole alongside a fresh one. The depth of flavor is incredible and consistent—a must-try if you appreciate well-crafted dishes. Another highlight is the octopus taco, perfect for seafood lovers like me who enjoy a well-seasoned, perfectly cooked dish.
Reputation
Known for its elegant yet unpretentious vibe, Pujol attracts food enthusiasts and those celebrating special occasions. The restaurant is open Monday through Saturday for dinner, so making reservations is essential.
Pujol is frequently rated as one of the top restaurants in Latin America, praised for its creativity, impeccable service, and warm ambiance. The consistent quality and innovative approach to Mexican flavors make it a favorite among locals and travelers.
Quintonil
Quintonil, located in Polanco, is a top spot in the city for creative Mexican cuisine. It offers a mix of traditional flavors with a modern twist, all in a relaxed setting.
Atmosphere and Interior
The vibe at Quintonil is warm and welcoming, with a simple, natural decor. It’s perfect for enjoying a laid-back, yet refined meal.
Pricing
The tasting menu costs around $100 to $150 per person—a splurge, but worth it.
Highlight Dishes
The crab tostada is fresh and flavorful—great for seafood fans like me. Another favorite is the cactus ceviche, which offers a unique twist on a classic dish.
Quintonil is popular with diners who appreciate quality without the fuss. It’s open Monday through Saturday for lunch and dinner, but it’s smart to reserve a table beforehand.
Reputation
This place consistently gets high marks for its creative dishes and friendly service. Valet parking is available, and the restaurant is easy to find in Polanco.
Rosetta
Rosetta, located in the Roma neighborhood, is a top choice for Italian cuisine in Mexico City. The restaurant is known for its warm, rustic ambiance and simple, charming decor, which set the stage for a memorable dining experience.
Pricing
Meals at Rosetta typically range between $30 to $45 per person, offering good value for the quality of food.
Highlight Dishes
The ravioli di ricotta e limone delivers a bright, balanced flavor that’s a hit with pasta lovers. If you’re into seafood, the octopus with potato and olive is a standout, showcasing fresh ingredients with a Mediterranean flair.
Atmosphere and Popularity
Rosetta is perfect for a relaxed evening or a special occasion. The restaurant is open daily from 1:30 PM to 11:00 PM, making it a great spot for both lunch and dinner.
Reputation
With a solid 4.6 out of 5 rating on Google, the restaurant is praised for its consistently high-quality dishes and cozy atmosphere.
Sud777
Sud 777, in Pedregal, offers modern Mexican cuisine in a lush, garden-like setting. Chef Edgar Núñez leads the kitchen, focusing on seasonal and locally sourced ingredients. The menu changes often, so each visit feels fresh and exciting.
Pricing
Meals typically cost between $70 and $120 per person, reflecting the quality and creativity of the dishes.
Highlight Dishes
The octopus with chorizo combines bold flavors that seafood lovers will enjoy. The suckling pig tacos deliver rich, satisfying bites, perfect for those who crave something hearty.
Atmosphere and Popularity
Sud 777 attracts a lively crowd that enjoys good food and a stylish setting. The restaurant features both indoor and outdoor seating, with a garden area that adds to the relaxed, chic vibe. It’s open Tuesday to Saturday for lunch and dinner, and brunch on Sunday.
Reputation
Sud 777 ranks among the top restaurants in Latin America and has earned a spot on Latin America’s 50 Best Restaurants list. Diners frequently praise the creative menu and unique atmosphere.
Máximo Bistrot
Máximo Bistrot, in the vibrant Roma Norte neighborhood, offers a fresh, farm-to-table dining experience. Chef Eduardo García crafts a daily-changing menu that highlights local, seasonal ingredients, making each visit unique and engaging.
Atmosphere and Interior
The restaurant combines a casual yet refined atmosphere with a cozy, neighborhood vibe. The simple decor complements the focus on fresh, high-quality food, attracting diners who appreciate both comfort and sophistication.
Pricing
Expect to spend between $40 to $80 per person, a fair price for the exceptional quality and care put into each dish.
Highlight Dishes
Don’t miss the grilled octopus—perfectly charred and tender, it’s a must for seafood lovers. The duck confit offers a rich, flavorful option that’s consistently satisfying, showcasing the kitchen’s attention to detail.
Atmosphere and Popularity
Máximo Bistrot is a favorite among locals and visitors alike, known for its relaxed setting and commitment to fresh, local cuisine. The restaurant is open from Tuesday to Sunday, catering to both lunch and dinner crowds.
Reputation
With high praise for its fresh ingredients and innovative menu, Máximo Bistrot has earned a spot as one of Mexico City’s top dining destinations. The focus on sustainability and seasonality resonates with diners who value thoughtful, well-crafted food.
Contramar
Contramar, right in Roma Norte, is a top spot for seafood in Mexico City. This restaurant has a vibrant atmosphere and a reputation for serving some of the freshest seafood in town.
Atmosphere and Interior
Contramar offers a lively, coastal-inspired setting with bright, airy decor. The open dining area buzzes with energy, perfect for a casual, yet memorable meal with friends or family.
Pricing
Meals typically cost between $30 to $60 per person, offering great value for high-quality seafood.
Highlight Dishes
You can’t miss the tuna tostadas—they’re fresh, packed with flavor, and have a satisfying crunch. The Pescado a la talla is another standout, featuring a whole fish grilled with contrasting red and green sauces that reflect the restaurant’s flair for both presentation and taste. The dish’s mix of flavors really captures the essence of Contramar’s approach to seafood.
Atmosphere and Popularity
Contramar buzzes with activity, especially during lunch hours, as it’s a favorite among locals and tourists alike. The restaurant operates Tuesday to Sunday, mainly for lunch, making it a great spot for midday dining.
Reputation
Contramar consistently ranks as one of Mexico City’s best seafood restaurants. Guests rave about the freshness of the ingredients and the bold flavors. It’s the go-to place for seafood lovers who appreciate both quality and a lively dining experience.
Nicos
Nicos, located in the Azcapotzalco neighborhood, is a beloved spot for traditional Mexican cuisine. This family-run restaurant has been serving authentic dishes since 1957, making it a true institution in Mexico City’s food scene.
Atmosphere and Interior
The atmosphere at Nicos is warm and inviting, with a simple, no-frills interior that focuses your attention on the food. The decor reflects its history, combining old-school charm with a cozy, familial vibe.
Pricing
Meals at Nicos typically range between $25 to $45 per person, offering great value for the high-quality, traditional dishes.
Highlight Dishes
The chile en nogada is a standout, featuring a perfect balance of sweet and savory flavors. Another must-try is the duck in black mole, a rich and complex dish that showcases the depth of Mexican cuisine. These dishes highlight Nicos’ commitment to preserving and elevating traditional recipes.
Atmosphere and Popularity
Nicos attracts a loyal crowd of locals and tourists who appreciate its dedication to authentic Mexican flavors. The restaurant is open Monday to Saturday for breakfast, lunch, and dinner, and Sundays for breakfast and lunch, making it a versatile choice for any meal.
Reputation
Nicos enjoys a strong reputation, frequently praised for its excellent service and consistently high-quality food. It’s widely regarded as one of the best places in Mexico City to experience traditional Mexican cooking.
Lalo!
Lalo!, nestled in Roma Norte, offers a fun and casual dining experience with a focus on breakfast and brunch. The restaurant, run by chef Eduardo García, who also owns Máximo Bistrot, has become a favorite for its lively vibe and delicious comfort food.
Atmosphere and Interior
The atmosphere at Lalo! is laid-back and colorful, with long communal tables that encourage a social dining experience. The vibrant murals and eclectic decor give the place a quirky, energetic feel.
Pricing
Meals at Lalo! usually range from $15 to $30 per person, making it a more affordable option in the area without sacrificing quality.
Highlight Dishes
The huevos al gusto (eggs your way) are a standout, particularly when paired with their homemade sourdough bread. For something sweet, the French toast is a must-try—crispy on the outside, soft on the inside, and perfectly balanced with maple syrup. These dishes are simple but done exceptionally well, which is what makes Lalo! such a hit.
Atmosphere and Popularity
Lalo! is always buzzing, especially during weekend brunch hours, drawing a crowd that appreciates good food in a fun, relaxed setting. It’s open daily for breakfast and lunch but be prepared for a bit of a wait during peak times.
Reviews and Reputation
Lalo! consistently receives high marks for its flavorful, comforting dishes and vibrant atmosphere. Many visitors love the communal tables, which add to the friendly, casual vibe.
Arango
Arango, situated in Colonia Tabacalera, is a modern Mexican restaurant that offers breathtaking views of the Monumento a la Revolución. The restaurant combines innovative cuisine with stunning panoramic views, creating a dining experience that’s both memorable and unique.
Atmosphere and Interior
The atmosphere at Arango is sleek and sophisticated, with large windows that showcase the impressive view. The decor is modern and minimalistic, allowing the focus to be on the food and the scenery. The vibe is upscale yet relaxed, perfect for a special occasion or a memorable night out.
Pricing
Expect to spend between $50 to $80 per person, which is reasonable considering the quality of the food and the prime location.
Highlight Dishes
The tuna tostada stands out, offering a fresh and flavorful start to your meal. Another highlight is the duck confit with mole, a rich and deeply satisfying dish that reflects the chef’s creativity and attention to detail. These dishes showcase the blend of traditional Mexican flavors with contemporary techniques that Arango is known for.
Atmosphere and Popularity
Arango attracts a crowd that appreciates both excellent food and stunning views. The restaurant is open daily for lunch and dinner, and it’s a popular spot for those looking to combine fine dining with a picturesque setting.
Reviews and Reputation
Arango has earned a reputation for its innovative menu and spectacular views. Diners frequently praise the restaurant for its combination of creative dishes and the impressive backdrop of the Monumento a la Revolución.
Meroma
Meroma, located in the heart of Roma Norte, offers a refined yet approachable dining experience focusing on seasonal, locally sourced ingredients. Helmed by chefs Mercedes Bernal and Rodney Cusic, Meroma is known for its creative dishes that combine Mexican flavors with international techniques.
Atmosphere and Interior
The atmosphere at Meroma is cozy and inviting, with a modern, minimalist design that emphasizes natural materials like wood and stone. The intimate setting, complemented by warm lighting and a relaxed vibe, makes it a perfect spot for a laid-back meal with friends or a quiet dinner for two.
Pricing
Meals at Meroma generally range from $50 to $90 per person, reflecting the high-quality ingredients and the craftsmanship that goes into each dish.
Highlight Dishes
The octopus with black garlic and salsa macha is a standout, offering a bold mix of flavors that seafood enthusiasts will love. Another must-try is the short rib with mole de olla, which is rich, tender, and deeply satisfying.
Atmosphere and Popularity
Meroma attracts a crowd that values both quality and creativity in their dining experiences. The restaurant is open Tuesday through Saturday for lunch and dinner.
Reviews and Reputation
Meroma has built a strong reputation for its innovative menu and dedication to using fresh, local ingredients. The restaurant is frequently praised for its welcoming atmosphere and the balance it strikes between sophistication and comfort.
Lardo
Lardo, nestled in the lively Condesa neighborhood, is a chic, all-day eatery that offers a blend of Italian and Mediterranean-inspired dishes with a Mexican twist. Led by chef Elena Reygadas, who also runs the renowned Rosetta, Lardo has quickly become a go-to spot for locals and visitors.
Atmosphere and Interior
The atmosphere at Lardo is warm and bustling, with large windows that let in plenty of natural light. The open kitchen and bar seating add to the vibe. The interior combines rustic elements with modern touches, creating a space that’s stylish and comfortable.
Pricing
Expect to spend around $30 to $50 per person, making it a moderately priced option for the quality and creativity of the dishes.
Highlight Dishes
The zucchini carpaccio is a light and refreshing starter that perfectly balances flavors. For something heartier, the ricotta gnocchi with brown butter is rich and satisfying without being too heavy. Given my love for Italian cuisine, the gnocchi here really stands out—it’s a dish I would come back for.
Atmosphere and Popularity
Lardo is consistently busy, especially during brunch and lunch hours. The restaurant is open daily, serving breakfast, lunch, and dinner.
Reviews and Reputation
Lardo is highly regarded for its inventive dishes and vibrant atmosphere. It has become a staple in Condesa’s dining scene, with many visitors praising its consistent quality and the fresh, flavorful food.
El Cardenal
El Cardenal, located in the heart of Mexico City’s historic center, is a beloved institution known for its traditional Mexican cuisine. This family-run restaurant has been serving classic dishes for decades, making it a must-visit if you want to taste authentic Mexican flavors.
Atmosphere and Interior
The atmosphere at El Cardenal is warm and inviting, with a traditional decor that reflects its rich heritage. High ceilings, wooden beams, and white tablecloths create an elegant yet comfortable setting.
Pricing
Meals at El Cardenal typically range from $20 to $40 per person, offering great value for the quality and authenticity of the dishes.
Highlight Dishes
The chilaquiles are a standout, featuring crispy tortillas smothered in a flavorful sauce. Another must-try is the hot chocolate—served with fresh bread for dipping, it’s a comforting start to any meal. As someone who values consistency and tradition in food, these dishes never disappoint, delivering the same high quality every time.
Atmosphere and Popularity
El Cardenal is especially popular for breakfast and brunch, often drawing a crowd of locals and tourists alike. The restaurant is open daily, serving breakfast, lunch, and dinner, though it’s most famous for its morning offerings.
Reviews and Reputation
El Cardenal is highly praised for its dedication to preserving traditional Mexican recipes. It consistently ranks among the top spots in Mexico City for classic cuisine, with many visitors returning time and again for their favorite dishes.
Dulce Patria
Dulce Patria, located in the upscale Polanco district, offers a contemporary take on traditional Mexican cuisine. Chef Martha Ortiz leads the kitchen, transforming classic dishes into colorful, artistic creations that celebrate Mexico’s food heritage.
Atmosphere and Interior
The atmosphere at Dulce Patria is festive, with bright decor that matches the restaurant’s playful and innovative approach to food. The interior is filled with bold colors, decorative tiles, and Mexican motifs.
Pricing
Dining at Dulce Patria typically costs between $50 to $80 per person, reflecting the high level of creativity and quality in each dish.
Highlight Dishes
The tamale de chocolate, a rich chocolate tamale, is an indulgent dessert that’s as beautiful as it is delicious. Another standout is the duck carnitas—a flavorful twist on the traditional pork carnitas, offering a tender, savory experience.
Atmosphere and Popularity
Dulce Patria is a favorite among locals and tourists who appreciate a blend of tradition and innovation. The restaurant is open for lunch and dinner, with a beautiful atmosphere.
Reviews and Reputation
Dulce Patria is widely recognized for its artistic presentation and creative reinterpretation of Mexican cuisine. The restaurant consistently receives praise for its ability to deliver a dining experience that’s as visually stunning as it is flavorful.
Reservations are highly recommended due to its popularity. Checking the menu online beforehand can give you a sense of the seasonal dishes and help you plan your culinary adventure.
Carmela & Sal
Carmela & Sal, nestled in the upscale Lomas de Chapultepec neighborhood, offers a refined and contemporary take on Mexican cuisine. Helmed by Chef Gabriela Ruiz, the restaurant is known for its innovative dishes that blend traditional Mexican flavors with modern culinary techniques.
Atmosphere and Interior
The atmosphere at Carmela & Sal is elegant and inviting, with a design that balances sophistication and warmth. The interior features earthy tones, wooden accents, and lush greenery. It’s a place where you can enjoy a leisurely meal in a stylish setting.
Pricing
Expect to spend between $40 to $70 per person, with the cost reflecting the quality of ingredients and the creativity behind each dish.
Highlight Dishes
One standout dish is the pulpo enamorado, a tender octopus dish that’s beautifully presented and packed with flavor. Another highlight is the huitlacoche risotto, a unique blend of Mexican and Italian cuisine that offers a rich, earthy taste. This dish is a great example of the restaurant’s ability to merge different culinary traditions seamlessly.
Atmosphere and Popularity
Carmela & Sal attracts a crowd that appreciates both innovative food and a relaxed, elegant dining experience. The restaurant is open for lunch and dinner, with a menu that changes seasonally to reflect the freshest ingredients available.
Reviews and Reputation
Carmela & Sal has earned a strong reputation for its creative approach to Mexican cuisine. The restaurant is frequently praised for its sophisticated dishes and its attention to detail in both food and service.
Rokai
Rokai, tucked away in the Juárez neighborhood, is a small Japanese sushi bar known for its authentic flavors and meticulous preparation. Specializing in omakase, where the chef selects the dishes, Rokai offers a true taste of traditional Japanese cuisine in the heart of Mexico City.
Atmosphere and Interior
Rokai’s atmosphere is intimate and minimalist, with a design that reflects the simplicity and elegance of Japanese culture. The sushi bar is the centerpiece, where you can watch skilled chefs prepare each dish with precision.
Pricing
Expect to spend between $40 to $70 per person.
Highlight Dishes
The otoro nigiri (fatty tuna) is a highlight, offering a melt-in-your-mouth experience that’s hard to beat. Another must-try is the uni (sea urchin), known for its creamy texture and rich flavor. Rokai’s commitment to sourcing the freshest ingredients really shines through in these dishes.
Atmosphere and Popularity
Rokai is particularly popular among sushi enthusiasts and those who appreciate authentic Japanese cuisine. The restaurant’s small size adds to its exclusivity, and it’s often bustling with diners eager to enjoy a quality sushi experience.
Reviews and Reputation
Rokai has garnered excellent reviews for its high-quality sushi and traditional approach. Patrons frequently praise the restaurant for its authenticity and the skill of its chefs, making it one of the top spots for sushi in Mexico City.
Azul Histórico
Azul Histórico, located in the heart of Mexico City’s Centro Histórico, is a renowned restaurant that offers a modern take on traditional Mexican cuisine. Chef Ricardo Muñoz Zurita, known as a guardian of Mexican culinary traditions, leads the kitchen.
Atmosphere and Interior
The restaurant is set in an open courtyard within a historic building, surrounded by lush trees and hanging lanterns, creating a magical, almost enchanting atmosphere. The design blends old-world charm with contemporary touches.
Pricing
Dining at Azul Histórico will typically cost you between $30 to $50 per person.
Highlight Dishes
The chiles en nogada is a standout dish, especially if you visit during the season when this traditional dish is served. It’s a complex and flavorful dish that embodies the spirit of Mexican cuisine. Another must-try is the cazuela de mole negro, a rich and deeply flavored mole that pairs wonderfully with tender meats. The consistency in quality here is impressive, and as someone who values well-executed dishes, these are both excellent choices.
Atmosphere and Popularity
Azul Histórico is popular among locals and tourists alike. The restaurant is open daily for lunch and dinner, often drawing a crowd, so it’s advisable to book a table in advance.
Reviews and Reputation
Azul Histórico has received strong reviews, with many visitors praising the restaurant’s ability to deliver traditional flavors in a beautiful and historic setting. It’s often recommended as a top spot to enjoy a quintessentially Mexican dining experience.
Blanco Colima
Blanco Colima, located in the trendy Roma Norte neighborhood, is a stylish and upscale restaurant housed in a beautifully restored mansion. This spot offers a fusion of Mexican and international cuisine with a modern twist..
Atmosphere and Interior
The atmosphere at Blanco Colima is chic and sophisticated, with each room of the mansion offering a different vibe—from a grand dining hall with high ceilings and chandeliers to more intimate spaces perfect for a quieter meal.
Pricing
Expect to spend between $50 to $80 per person, depending on your choice of dishes and drinks.
Highlight Dishes
The tuna tartare is a standout, offering a fresh and flavorful start to your meal.. Another dish worth trying is the short rib—tender, slow-cooked meat that’s both rich and satisfying.
Atmosphere and Popularity
Blanco Colima attracts a sophisticated crowd that enjoys a lively yet refined dining experience. It’s an ideal spot for special occasions or a memorable night out. The restaurant is open for lunch and dinner, and it also features a bar area that’s perfect for pre-dinner drinks or a more casual visit.
Reviews and Reputation
Blanco Colima has received positive reviews for its beautiful setting, attentive service, and creative menu. Many diners praise the restaurant for its ability to provide a luxurious experience without being overly formal.
Pasillo de Humo
Pasillo de Humo, located in the lively Condesa neighborhood, is a restaurant that brings the rich and smoky flavors of Oaxacan cuisine to Mexico City. The restaurant, led by Chef Alam Méndez, offers an authentic taste of Oaxaca, with a focus on traditional dishes.
Atmosphere and Interior
The atmosphere at Pasillo de Humo is warm and inviting, with an interior that features rustic decor inspired by Oaxacan markets. The open kitchen allows you to see the chefs at work, adding to the vibrant vibe of the restaurant.
Pricing
Dining at Pasillo de Humo generally costs between $20 to $40 per person.
Highlight Dishes
One dish that stands out is the tlayuda, a large, crispy tortilla topped with a variety of ingredients, including beans, cheese, and your choice of meat. Another must-try is the mole negro, a rich, complex sauce that’s a hallmark of Oaxacan cooking.
Atmosphere and Popularity
Pasillo de Humo is popular among locals and visitors who are looking to explore authentic Oaxacan flavors. The restaurant is open for breakfast, lunch, and dinner, making it a great spot for any meal.
Reviews and Reputation
Pasillo de Humo has earned strong reviews for its dedication to traditional Oaxacan cuisine. Diners often praise the restaurant for its flavorful dishes and the authenticity of its menu, making it a top choice for anyone interested in exploring regional Mexican cuisine.
Huset
Huset, located in the Roma Norte neighborhood, offers a unique farm-to-table dining experience focusing on wood-fired cooking. Chef Maycoll Calderón brings seasonal, locally sourced ingredients to life in a rustic yet refined setting that feels like a countryside escape right in the middle of Mexico City.
Atmosphere and Interior
Huset boasts a charming, open-air atmosphere with a lush garden setting. The interior combines natural wood elements and soft lighting. The open kitchen and wood-fired oven are the heart of the restaurant, filling the air with the enticing aroma of freshly cooked dishes.
Pricing
Dining at Huset typically costs between $35 to $60 per person.
Highlight Dishes
One of the must-try dishes is the wood-fired octopus, which is tender, smoky, and perfectly seasoned. Another standout is the roasted vegetables, showcasing the restaurant’s commitment to letting the natural flavors of high-quality produce shine.
Atmosphere and Popularity
Huset is popular for its relaxed, garden-like ambiance, making it a favorite for casual dinners and more special gatherings. The restaurant is open for lunch and dinner, and it’s particularly lively in the evenings when the garden lights up.
Reviews and Reputation
Huset has earned a strong reputation for its farm-to-table approach and the consistently high quality of its dishes. Diners often praise the restaurant for its fresh ingredients, rustic charm, and unique dining experience in an urban garden.
Amaya
Amaya, nestled in the Juárez neighborhood, is a casual and trendy restaurant known for its inventive dishes and impressive natural wine selection. Run by Chef Jair Téllez, who also operates the renowned Laja in Baja California, Amaya combines the flavors of Mexico with a modern, creative twist.
Atmosphere and Interior
The atmosphere at Amaya is laid-back and contemporary, with a minimalist design that includes industrial touches and a cozy, inviting vibe. The open kitchen allows you to see the chefs in action, and the space feels both modern and unpretentious.
Pricing
A meal at Amaya will typically cost you between $30 to $50 per person, depending on what you order.
Highlight Dishes
The grilled octopus is a standout, offering tender, perfectly charred bites with a hint of smokiness. Another must-try is the beef tongue tacos, which are rich in flavor and showcase the restaurant’s commitment to using diverse, high-quality ingredients.
Atmosphere and Popularity
Amaya is well-known for its relaxed, yet trendy atmosphere and has become a go-to spot to appreciate creative cuisine paired with excellent wines. The restaurant is open for lunch and dinner, and it often attracts a crowd of food lovers eager to try something different.
Reviews and Reputation
Amaya has received positive reviews for its inventive menu and extensive wine list, with many diners praising the restaurant for its unique dishes and the relaxed, welcoming environment.
Anatol
Anatol, located in the upscale Polanco neighborhood, is a chic restaurant known for its innovative, farm-to-table approach. Under the guidance of Chef Justin Ermini, Anatol combines locally sourced ingredients with international flavors, to create a dining experience that’s refined and approachable.
Atmosphere and Interior
Anatol’s atmosphere is stylish and comfortable, with a sleek, modern interior that features warm wood tones and soft lighting. The open kitchen allows you to watch the culinary team at work, adding an element of excitement to your meal.
Pricing
Expect to spend between $50 to $80 per person.
Highlight Dishes
The grilled octopus is a must-try, offering a perfect balance of tenderness and smoky flavor—a real treat for seafood lovers like myself. Another standout is the short rib, slow-cooked to perfection and served with seasonal vegetables.
Atmosphere and Popularity
Anatol is popular with its farm-to-table philosophy and elegant ambiance. The restaurant is open for lunch and dinner, attracting a crowd that enjoys fine dining in a relaxed setting.
Reviews and Reputation
Anatol has earned a strong reputation for its consistently high-quality food and excellent service. Diners often praise the restaurant for its innovative menu and the welcoming, attentive staff. The blend of creative dishes and a warm atmosphere makes it a top choice in Polanco.
El Bajio
El Bajío is a beloved chain of traditional Mexican restaurants with several locations throughout Mexico City. Known for its authentic, home-style cooking, El Bajío offers a taste of Mexico’s rich culinary heritage, with a focus on the flavors of Veracruz and central Mexico.
Atmosphere and Interior
The atmosphere at El Bajío is warm and welcoming, with beautiful decor reflecting the colorful spirit of Mexican culture. The interiors feature traditional Mexican artwork, bright tiles, and wooden furniture.
Pricing
Dining at El Bajío is affordable, with an average meal costing around $20 to $30 per person.
Highlight Dishes
A standout dish at El Bajío is the carnitas, which are tender, flavorful, and perfectly seasoned. Another must-try is the mole de olla, a hearty stew that showcases the depth of traditional Mexican flavors.
Atmosphere and Popularity
The restaurant is open for breakfast, lunch, and dinner, making it a versatile choice for any meal. The live atmosphere and consistently good food make it a favorite for those seeking a genuine Mexican dining experience.
Reviews and Reputation
El Bajío has built a strong reputation over the years for its dedication to preserving traditional Mexican recipes. Diners often praise the restaurant for its flavorful dishes and welcoming service.
Summary
Pujol: A must-visit for fine dining enthusiasts who want to experience innovative Mexican cuisine in an elegant setting.
Quintonil: Ideal for those who appreciate modern Mexican gastronomy with an emphasis on fresh, local ingredients.
Sud 777: Suited for travelers who enjoy dining in a lush, garden setting. The focus on contemporary Mexican cuisine with a relaxed vibe makes it perfect for a leisurely lunch or dinner.
Contramar: Best for seafood lovers who want to enjoy a lively, casual meal. Known for its fresh, simple dishes, it’s a top pick for lunch in the heart of the city.
El Bajío: A great choice for anyone looking to try traditional Mexican dishes in a warm, family-friendly environment. Affordable and authentic, it’s a fantastic spot for breakfast, lunch, or dinner.
Máximo Bistrot: Ideal for travelers seeking a blend of Mexican and international flavors in a cozy, bistro setting.
Anatol: Tailored for those who enjoy farm-to-table dining with a touch of elegance.
Huset: Perfect for those who love rustic, wood-fired cooking in a garden-like setting.
Amaya: Suited for wine lovers and those looking for a trendy, laid-back dining experience with creative dishes.
Conclusion
Mexico City’s restaurant scene is rich with options, offering something for every taste and preference. Whether you’re planning a special night out, a casual meal with friends, or an adventure into traditional Mexican flavors, the city’s top restaurants are ready to impress.
Take the time to explore these culinary gems on your next visit. Each offers a unique dining experience that adds flavor and excitement to your journey through Mexico City. Bon appétit!
Frequently Asked Questions
What are the best neighborhoods in Mexico City for dining?
Some of the best neighborhoods for dining in Mexico City include Polanco, Roma Norte, and Condesa. These areas are home to a variety of top-rated restaurants, offering everything from fine dining to casual eateries.
Do I need to make reservations at popular restaurants in Mexico City?
Yes, reservations are highly recommended, especially at popular restaurants like Pujol, Quintonil, and Contramar. These spots often book up quickly, so it’s best to reserve your table well in advance.
Are vegetarian and vegan options widely available in Mexico City restaurants?
Yes, many restaurants in Mexico City offer vegetarian and vegan options. While traditional Mexican cuisine is often meat-heavy, the city’s diverse dining scene includes plenty of plant-based dishes, especially in more contemporary and health-conscious eateries.
What is the tipping etiquette at restaurants in Mexico?
Tipping at restaurants in Mexico is customary, with 10% to 15% of the total bill being standard. For exceptional service, you can tip closer to 20%. Some restaurants may include a service charge, so check your bill before adding a tip.
What are some must-try dishes when dining out in Mexico?
When dining out in Mexico, be sure to try traditional dishes like tacos al pastor, mole, chiles en nogada, and tamales. Mexico City also offers unique dishes like esquites (street corn) and tlayudas (Oaxacan-style tortillas).
