20 Best Restaurants in Oahu – Top Dining Spots for Every Taste

Welcome to our guide to our list of best restaurants in Oahu.

When it comes to experiencing Oahu, one of the most memorable aspects of your visit will undoubtedly be the food. The island is a melting pot of cultures, and this diversity is reflected in its culinary scene. Knowing where to eat can transform your trip from great to unforgettable, making it essential to choose wisely.

After a lot of thorough research and in-depth exploration of Oahu, I’ve meticulously gathered information on the island’s most highly regarded and beloved spots. I’ve compiled a list that captures the diversity and quality of what Oahu has to offer. By analyzing customer reviews, feedback, and overall experiences, I ensure that my recommendations are both reliable and reflective of what makes each location special. 

In this article, I’ll guide you through 20 of the best restaurants in Oahu, covering a range of cuisines, atmospheres, and price points. This list has you covered. Let’s dive in and discover the flavors that make Oahu a food lover’s paradise.

Read our FULL OAHU GUIDE to find:

• 15 Best Resorts In Oahu
• Top 12 Cheap Hotels in Oahu
• 12 Best Resorts for Families in Oahu
• Top 28 Fun Activities in Oahu

10 Best Picks For The Best Restaurants In Oahu

• Best Overall: Alan Wong’s Honolulu. Offers an unparalleled experience of Hawaiian regional cuisine with a focus on fresh, local ingredients.

• Best for Seafood: 53 By The Sea. Exceptional seafood dishes with breathtaking views of Diamond Head make this a standout.

• Best for Hawaiian Cuisine: Helena’s Hawaiian Food. A legendary spot for traditional Hawaiian dishes like kalua pork and lomi salmon.

• Best for French Cuisine: La Mer. The finest French dining experience on the island, set in an elegant oceanfront location.

• Best for Japanese Cuisine: Marugame Udon. Offers fresh, authentic udon noodles in a casual and quick-service setting.

• Best for Italian Cuisine: Arancino at The Kahala. Serves authentic Italian dishes in a luxurious beachfront environment.

• Best for Contemporary American Cuisine: Senia. Known for its innovative and beautifully presented dishes that blend global influences with local ingredients.

• Best for Vietnamese Cuisine: The Pig & The Lady. A vibrant spot offering creative Vietnamese fusion dishes with bold flavors.

• Best for Poke: Ono Seafood. Serves some of the freshest poke bowls on the island, making it a must-visit for poke enthusiasts.

• Best for Steak: Hy’s Steak House. An old-school steakhouse renowned for its high-quality steaks and classic atmosphere.

20 Best Restaurants In Oahu

Alan Wong’s Honolulu

In the heart of Honolulu, Alan Wong’s Honolulu offers a dining experience that’s a must-try. Known for its Hawaiian Regional cuisine, this iconic restaurant celebrates the flavors of the islands through dishes crafted with locally sourced ingredients. The upscale yet welcoming atmosphere, with its warm tones and subtle Hawaiian motifs, makes it an inviting spot for a special night out.

Signature dishes like the “Ginger Crusted Onaga” showcase the best of Hawaiian agriculture, while the seasonal menu ensures fresh, flavorful options for every taste. Whether you’re indulging in a sweet treat like the “Pineapple Room” or exploring the diverse offerings, Alan Wong’s provides an unforgettable culinary journey.

Roy’s Waikiki

Roy’s Waikiki steps away from Waikiki Beach, offers a unique dining experience with its Pacific Rim fusion cuisine. Chef Roy Yamaguchi creates bold dishes that blend Asian flavors with fresh Hawaiian ingredients. The lively yet elegant atmosphere includes a modern interior with warm wood accents and an open kitchen, while outdoor seating provides ocean views and a refreshing breeze.

Signature dishes like the “Hibachi Grilled Salmon” with citrus ponzu sauce and the “Misoyaki Butterfish” highlight the creative approach to local seafood. The menu also features seasonal specials and options for various dietary needs.

Helena’s Hawaiian Food

Tucked away in Honolulu’s Kalihi neighborhood, Helena’s Hawaiian Food has been a cherished spot for authentic Hawaiian cuisine since 1946. This no-frills restaurant, founded by Helen Chock, is known for its dedication to preserving the traditional flavors of Hawaii, a commitment that earned it a James Beard Foundation Award in 2000. The casual atmosphere is all about comfort and simplicity, focusing on the food rather than fancy decor.

The menu at Helena’s offers a true taste of Hawaiian culinary heritage. Dishes like the smoky “Kalua Pig,” savory “Pipikaula Short Ribs,” and refreshing “Lomi Salmon” bring the island’s flavors to life. For dessert, the creamy “Haupia” provides a sweet finish. The straightforward, year-round menu ensures that you’ll always find these beloved classics whenever you visit.

The Pig & The Lady

In Honolulu’s Chinatown district, The Pig & The Lady stands out as one of Oahu’s most inventive dining destinations. Founded by Chef Andrew Le and his family, this restaurant is celebrated for its creative take on Vietnamese cuisine, enriched with global flavors and local Hawaiian ingredients. The trendy, energetic vibe makes it a favorite among locals and tourists looking for something beyond the ordinary. With industrial and rustic decor, an open kitchen, and eclectic artwork, the setting is modern and cozy, perfect for any dining occasion.

The menu at The Pig & The Lady offers a bold fusion of traditional Vietnamese dishes with contemporary twists. Signature items like the “Pho French Dip” and “Laotian Fried Chicken” are fan favorites, each showcasing the restaurant’s flair for blending flavors. The menu frequently changes to feature seasonal ingredients, ensuring every visit offers something fresh and exciting.

La Mer

Nestled within the luxurious Halekulani Hotel in Waikiki, La Mer is a premier dining destination known for its impeccable French cuisine. This prestigious restaurant is the only one in Hawaii to earn the coveted AAA Five-Diamond Award. The menu, rooted in French tradition, features contemporary, ocean-inspired dishes crafted from the finest local and international ingredients. The elegant ambiance, with soft neutral tones, plush seating, and stunning views of the Pacific Ocean and Diamond Head, makes La Mer a top choice for romantic dinners and special occasions.

La Mer’s menu showcases a masterful blend of classic French techniques and fresh Hawaiian ingredients. Signature dishes like the “Maine Lobster Medallions” with saffron sauce and the “Roasted Duck Breast” with honey-lavender glaze highlight the chef’s skill in balancing flavors. An exquisite tasting menu offers a curated selection of the finest dishes, perfectly paired with an extensive wine list featuring selections from around the world.

Marugame Udon

Located in the lively heart of Waikiki, Marugame Udon is a top destination for authentic Japanese udon noodles. This spot offers high-quality, affordable meals that attract locals and tourists. The casual and inviting ambiance features a minimalist design with wooden accents and an open kitchen, where you can watch the skilled chefs at work. The cafeteria-style setup lets you customize your bowl and choose from a variety of tempura and side dishes as you move along the counter.

The star of the menu is the udon, thick and chewy, made fresh daily. Signature dishes like the “Niku Udon,” with tender beef in sweet soy sauce, and the “Bukkake Udon,” a chilled option with light dashi broth, showcase the restaurant’s dedication to traditional Japanese flavors. Alongside the udon, you’ll find crispy tempura, onigiri, and other Japanese sides to complete your meal.

53 By The Sea

Located in Honolulu’s Kaka’ako district, 53 By The Sea is a top-tier dining spot. The restaurant offers panoramic vistas of Diamond Head and the Pacific Ocean, making it a popular choice for romantic dinners and special occasions. The elegant interior features high ceilings, marble floors, and large windows that frame the breathtaking scenery. For those who prefer dining al fresco, the spacious outdoor terrace provides a perfect setting to enjoy the sea breeze and sunset.

The menu at 53 By The Sea showcases the best of Pacific Rim flavors, with dishes like “Steamed Kona Lobster” in miso butter sauce and the perfectly grilled “Prime New York Steak” with truffle demi-glace. The “Hokkaido Scallops,” seared and served with a citrusy yuzu beurre blanc, are another highlight. A curated selection of wines and craft cocktails complements the meal, and the seasonal tasting menu offers a chance to sample the chef’s latest creations.

Orchids

Orchids, located in the Halekulani Hotel in Waikiki, offers an elegant dining experience with coastal charm. The restaurant is known for its Mediterranean-inspired dishes, enhanced with fresh Hawaiian ingredients. The serene ambiance, highlighted by stunning orchids and oceanfront views of Waikiki Beach, makes it an excellent choice for romantic dinners, family celebrations, or a leisurely brunch.

The menu at Orchids showcases Mediterranean flavors with local touches. Dishes like the “Kona Lobster Salad” with hearts of palm and avocado and the “Seared Snapper” with a citrus-infused sauce highlight the chef’s skill in using seasonal and locally sourced ingredients. The restaurant’s famous Sunday Brunch features a wide selection of seafood, tropical fruits, and desserts, all crafted with attention to detail and freshness.

Leonard’s Bakery

Nestled in Honolulu’s Kapahulu neighborhood, Leonard’s Bakery is a legendary spot famous for its malasadas—Portuguese-style doughnuts that have become a beloved treat across Hawaii. Since 1952, Leonard’s has been the go-to place for these sweet, fluffy pastries, drawing locals and tourists alike. The bakery’s bright pink exterior and retro neon sign add to its nostalgic charm, creating a casual and inviting atmosphere. With no indoor seating, you’ll often find people enjoying their treats on the outdoor benches or taking them to go.

Leonard’s is best known for its malasadas, made fresh to order with a variety of flavors. The classic version, dusted with sugar, is a favorite, but you can also try options filled with haupia (coconut custard), dobash (chocolate pudding), or lilikoi (passion fruit). Each malasada is perfectly soft inside with a slightly crispy exterior. Alongside malasadas, Leonard’s offers traditional Portuguese baked goods like pão doce and custard-filled pastries. While the menu stays consistent, the bakery occasionally features special flavors and limited-time offerings.

Senia

Situated in the heart of Honolulu’s Chinatown, Senia has become a standout in Oahu’s dining scene. Founded by chefs Chris Kajioka and Anthony Rush, who bring experience from Michelin-starred kitchens, this restaurant delivers contemporary American cuisine with global influences. The dishes at Senia showcase the chefs’ creativity, using local Hawaiian ingredients with techniques and flavors from around the world. The modern interior, with sleek wooden accents and an open kitchen, creates a sophisticated yet welcoming atmosphere, making it ideal for both special occasions and casual nights out.

The menu at Senia highlights the culinary skills of its chefs, featuring dishes like the “Smoked Ahi Tartare,” which showcases locally sourced tuna, and the “Beef Short Rib,” slow-cooked to perfection and served with bone marrow jus. For those seeking a more curated experience, the seasonal tasting menu offers a selection of the chefs’ latest creations, always reflecting the freshest ingredients available.

Giovanni’s Shrimp Truck

Giovanni’s Shrimp Truck, a North Shore favorite, is a must-visit for anyone craving the best garlic shrimp on Oahu. Located in Kahuku, with another spot in Haleiwa, this iconic food truck has been serving up simple yet delicious shrimp dishes since 1993. Covered in graffiti and signatures from satisfied customers, Giovanni’s truck has a laid-back, Hawaiian charm that adds to its appeal. With picnic-style seating under shaded canopies, the relaxed atmosphere invites you to enjoy your meal outdoors while soaking in the North Shore vibes.

The menu is straightforward, focusing on the classics that have made Giovanni’s famous. The “Garlic Shrimp Plate,” with shrimp sautéed in garlic and butter, is a crowd favorite. For those who like a bit of heat, the “Hot & Spicy Shrimp Plate” delivers a satisfying kick. If you prefer something tangy, the “Lemon Butter Shrimp Plate” offers a lighter option. Each dish is packed with flavor, and the shrimp are always fresh, making every bite a treat.

MW Restaurant

Located near Ala Moana in Honolulu, MW Restaurant is a top dining spot that redefines Hawaiian cuisine with a modern twist. Founded by chefs Wade Ueoka and Michelle Karr-Ueoka, this restaurant is known for its innovative dishes that creatively showcase traditional Hawaiian ingredients. The stylish yet inviting atmosphere makes it a great choice for everything from romantic dinners to business meetings. With sleek decor and a lively evening vibe, MW Restaurant offers a dynamic dining experience in the heart of the city.

The menu at MW Restaurant highlights the chefs’ passion for using local ingredients in imaginative ways. Signature dishes include the “MW Bento Box,” which offers a variety of popular items in one meal, and the “Ahi Poke Nachos,” served with crispy wonton chips for a fresh take on poke. The “Garlic Kauai Prawns,” paired with lilikoi butter sauce, is another favorite that showcases the restaurant’s commitment to flavor. Pastry chef Michelle Karr-Ueoka’s desserts, like the “MW Chocolate Cake” and “Hawaiian Fruit Creamsicle,” are also must-tries. The restaurant regularly updates its menu to feature seasonal and locally sourced produce.

Arancino at The Kahala

Located within the luxurious Kahala Hotel & Resort, Arancino at The Kahala offers an exquisite taste of Italy right in Oahu. This premier dining spot delivers refined Italian cuisine that blends traditional flavors with modern culinary techniques. The elegant and romantic ambiance, paired with stunning ocean and garden views, creates an unforgettable dining experience. Whether dining indoors or al fresco on the terrace, the serene and sophisticated atmosphere ensures a memorable meal.

The menu at Arancino celebrates classic Italian dishes, each crafted with meticulous attention to detail. Signature offerings include the “Tagliolini ai Ricci di Mare,” a pasta dish featuring fresh sea urchin, and the “Bistecca alla Fiorentina,” a perfectly grilled T-bone steak served with roasted vegetables. The “Arancino di Mare,” a seafood-stuffed rice ball, is another highlight that showcases the restaurant’s commitment to authentic flavors. A prix fixe tasting menu is also available, allowing you to explore a variety of dishes, each paired with selections from Arancino’s extensive wine list.

Ono Seafood

Ono Seafood in Honolulu’s Kapahulu neighborhood is a beloved spot for some of the freshest poke on the island. Known for its simple, no-frills approach, this small eatery focuses on delivering high-quality, locally sourced seafood. The casual interior, adorned with community photos and customer accolades, emphasizes the food rather than the decor. Despite its modest setting, Ono Seafood has become a must-visit for those seeking an authentic poke experience in Oahu.

The menu centers around traditional Hawaiian poke, with standout options like the “Shoyu Ahi Poke,” featuring fresh ahi tuna marinated in a savory soy sauce, and the “Spicy Ahi Poke,” where tuna meets a creamy, spicy sauce. Each dish is made to order, ensuring maximum freshness and flavor. The consistently fresh fish and generous portions make every bowl a satisfying meal, while the efficient and friendly service adds to the overall experience.

Nico’s Pier 38

Nico’s Pier 38, located at Honolulu’s bustling Pier 38, is a go-to spot for seafood lovers seeking the freshest catch on the island. Situated right by the harbor, this casual eatery offers a direct connection to the local fishing industry, ensuring that each dish features top-quality, freshly caught seafood. The restaurant combines traditional Hawaiian flavors with modern twists, creating a menu that delights both locals and visitors. The lively, nautical-themed ambiance, complete with views of fishing boats and harbor activity, makes Nico’s an ideal spot for a laid-back meal with friends or family.

The menu at Nico’s Pier 38 highlights the best of Hawaii’s seafood. Popular dishes include the “Furikake Pan-Seared Ahi,” a perfectly cooked ahi tuna crusted with furikake seasoning, and the hearty “Fisherman’s Stew,” filled with a variety of fresh seafood simmered in rich tomato broth. The “Fish & Chips” offer a local take on the classic, featuring freshly battered and fried fish with crispy fries. Daily specials, based on the freshest catches, keep the menu exciting and ever-changing.

Tchin Tchin! Bar

Tchin Tchin! Bar, nestled in the vibrant Chinatown district of Honolulu, is a chic rooftop bar that has quickly become a go-to spot for locals and visitors alike. Known for its stylish ambiance and extensive selection of wines and craft cocktails, this bar offers a sophisticated yet relaxed setting perfect for an evening out. The modern decor, combined with ambient lighting and lush greenery, creates an inviting atmosphere. Whether you’re enjoying the open-air rooftop with its cityscape views or settling into one of the cozy seating areas, Tchin Tchin! provides a vibrant and energetic environment, especially on weekends.

The menu at Tchin Tchin! Bar focuses on small plates and tapas, ideal for sharing and complementing the bar’s drink offerings. Highlights include the crispy “Truffle Fries” seasoned with truffle oil and Parmesan, the “Charcuterie Board” featuring fine cheeses and cured meats, and the “Grilled Octopus” served with a flavorful chimichurri. The bar’s commitment to using fresh, high-quality ingredients ensures that every dish is a delight. Attentive and personable service, along with skilled bartenders who craft creative cocktails, enhances the overall experience, making Tchin Tchin! a top choice for a stylish night out in Honolulu.

Side Street Inn

Side Street Inn, located near Ala Moana in Honolulu, is a beloved eatery known for its hearty portions of local comfort food. Founded by chef Colin Nishida, this unpretentious spot has gained a loyal following among locals, chefs, and visitors for its homestyle cooking and relaxed vibe. The restaurant offers a true taste of Hawaii, with generous servings and flavorful dishes that make every visit satisfying. The casual, no-frills atmosphere, featuring wooden tables and sports memorabilia, creates a lively, welcoming environment perfect for social dining.

The menu at Side Street Inn is all about bold, comforting flavors. Signature dishes include the crispy “Pan-Fried Pork Chops” served with savory gravy, and the “Side Style Fried Rice,” a dish loaded with char siu, bacon, and vegetables. The “Garlic Chicken” is another standout, with tender chicken pieces coated in a rich, garlicky sauce. Many dishes are designed for sharing, allowing you to sample a variety of flavors and enjoy a communal meal. The friendly and efficient service adds to the experience, making every guest feel at home in this local favorite.

House Without A Key

Located at the luxurious Halekulani Hotel in Waikiki, House Without A Key offers a quintessential Hawaiian dining experience. This open-air restaurant provides stunning views of Diamond Head and the Pacific Ocean, creating a unique ambiance that captures Hawaii’s natural beauty. Known for its nightly Hawaiian music and hula performances, House Without A Key blends island elegance with casual comfort, making it a beloved spot for both locals and visitors. Whether you visit during the day for a breezy, sunlit lunch or in the evening for a romantic, tranquil dinner under the stars, the setting is always inviting and picturesque.

The menu at House Without A Key features a delightful mix of Hawaiian and international flavors, with an emphasis on fresh, locally sourced ingredients. Signature dishes include the “Grilled Ahi Tuna” with citrus ponzu sauce and the “Kiawe-Grilled Filet Mignon,” cooked to perfection over Hawaiian mesquite wood. The “Island Seafood Tower,” with its fresh oysters, shrimp, and poke, offers a true taste of the Pacific. For dessert, the signature coconut cake is a must-try. Attentive service and the enchanting ambiance elevate the dining experience, making every meal at House Without A Key memorable.

Hy’s Steak House

Located in the heart of Waikiki, Hy’s Steak House is a revered dining destination known for its classic steakhouse experience. For over 40 years, Hy’s has earned a reputation for serving top-quality steaks in an atmosphere filled with old-world charm. The restaurant specializes in traditional steakhouse fare, expertly prepared with a mix of classic techniques and modern touches, making it a favorite among both locals and visitors who appreciate fine dining. The upscale and sophisticated ambiance, complete with dark wood paneling, leather seats, and ornate chandeliers, creates an elegant and intimate environment, perfect for special occasions or a romantic evening.

The menu at Hy’s Steak House focuses on expertly prepared steaks, aged to perfection and grilled over Hawaiian kiawe wood, giving them a unique, smoky flavor. Signature dishes include the tender “Chateaubriand,” carved tableside, and the slow-roasted “Prime Rib,” known for its perfect balance of tenderness and flavor. In addition to steaks, the menu offers fresh seafood, lamb, and poultry, catering to various tastes. A selection of fine wines and handcrafted cocktails further enhances the dining experience, making each meal at Hy’s a memorable one.

Piggy Smalls

Located in Honolulu’s Ward Village, Piggy Smalls is a trendy spot known for its inventive take on global cuisine with a Vietnamese twist. As the sister restaurant to “The Pig & The Lady,” Piggy Smalls has quickly become a favorite for those seeking bold flavors and creative dishes. The menu blends comfort food with exotic ingredients, offering a fresh and exciting dining experience. The casual yet chic ambiance, featuring industrial design elements and colorful murals, creates a lively atmosphere that’s perfect for a quick lunch or a leisurely dinner.

The menu at Piggy Smalls reflects its adventurous culinary style, with standout dishes like the “Phở-Strami,” which merges Vietnamese phở with rich pastrami, and the “Bánh Mì French Dip,” a unique take on the classic sandwich served with phở broth for dipping. The “Spicy Ahi Tuna Bowl,” topped with avocado, nori, and spicy aioli, is another crowd favorite. The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options, along with seasonal specials that highlight fresh, local ingredients.

Conclusion

Oahu offers a diverse dining scene that caters to every palate, from traditional Hawaiian flavors to innovative global cuisine. Whether you’re looking for a romantic evening by the ocean, a casual meal with friends, or an adventurous culinary experience, the island’s top restaurants provide something for everyone. As you plan your visit, be sure to include these must-try spots on your itinerary to fully savor the unique tastes and ambiance that Oahu has to offer.

With so many incredible dining options, your culinary journey in Oahu is sure to be memorable. So go ahead, make your reservations, and get ready to indulge in some of the best food the island has to offer. Aloha, and happy dining!

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